Prepare the dough

• Place the flour in a large mixing bowl.
• Add salt and oil.
• Mix the dry ingredients.
• Add warm water and mix the ingredients, until it adheres together to form a ball (water content varies depending on the type of wheat flour).
• Knead the dough for 5 minutes and cover and set aside for at least ½ hour.

Prepare the Puris

• Divide the dough into 20 balls.
• Roll out each ball, ½ inch thick using minimum dry wheat flour.
• Heat the vegetable oil to 380 degrees (put a small piece of dough into the heated oil the dough will rise immediately to the surface).
• Immerse the rolled out poori into the heated oil, frying both sides for 1 minute each.
• The poori will puff up like a balloon.
• Remove from oil and let it drain on the tray lined with a paper towel.
• When cool the poori’s will deflate.
• All the poori’s can be rolled out before you start deep-frying.