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Traditional Heritage
Sweet potato chapatis
Ingredients
- 1 medium sweet potato
- 1 cup whole wheat flour
- ½ tsp chilly
- ½ tsp cumin powder
- Salt for taste
Directions
- Cook the sweet potato with skin on either in the microwave or in the pressure cooker and allow to cool.
- Take a bowl, remove the skin and mash the sweet potato.
- Add the wheat flour, cumin powder, chilli powder & salt.
- Knead and mix all the ingredients together.
- There is no need to add water or oil. Feel free to sprinkle some water if the dough is dry.
- Allow the dough to rest for at least 10 minutes and divide into 8 round balls.
- Using the rolling pin & flour to prevent sticking, roll each ball into a round chapati.
- Cook on the griddle and brush a little oil on both sides and once, brown spots are seen on both sides, remove from griddle.
- Enjoy with curry or raita.
