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Traditional Heritage
Banana Bread (eggless)
Ingredients
- 2 cups all-purpose flour
- 1/3 cup oil
- 2/3 cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 tablespoon yogurt
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon powder
- 2 large overripe mashed bananas
Directions
- In a bowl sift all-purpose flour, baking powder, baking soda and sugar.
- Add oil, yogurt and bananas to the bowl.
- Mix all the ingredients well, in a thick consistency.
- Grease a loaf pan, pour the batter and sprinkle brown sugar and cinnamon powder on the top.
- Bake in a preheated oven at 350 degrees for approximately 50 minutes.
- Insert a tooth pick to check if it is done.
